Rich Moon Co., Ltd is one company – specialized in Agriculture, Food and Seafood, which is presented for farming, factories, Wholesalers, Supermarket Chains in Viet Nam, including business, trade and all association of fammers

Hotline: +84 963 598 771
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Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Before you go pour coconut oil all over your head, make sure know how to use it correctly to get the benefits without harming your hair!

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Coconut is also capable of stimulating new student services, gas utility, Pi conditions, aquatic, so very suitable for the audio deficiency, the new service lesions, mouth, thirst, discharge, edema.

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This is an effective method, low investment costs. With the growing period of 20 days, sea grape trees have reached lengths of 10 to 20 cm, while in Okinawa - Japan is home to the best environmental conditions, sea grape trees will be around 6 to 7 cm. Despite the fact that the Okinawan sea grape clean, but the street trees planted here long, large fruits, beautiful color, flavor and quality more delicious. "

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Chili is known to be a regular spice in Vietnamese meals, but aside from the use of chili as a spice, few know the healing benefits of chili.

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Arrowroot starch

Code: RM-ARS0011

Hotline: +84 963 598 771

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Arrowroot Starch is used as a thickener. Arrowroot starch has in the past been quite extensively adulterated with potato starch and other similar substances.

Pure arrowroot, like other pure starches, is a light, white powder (the mass feeling firm to the finger and crackling like newly fallen snow when rubbed or pressed), odourless when dry, but emitting a faint, peculiar odour when mixed with boiling water, and swelling on cooking into a perfect jelly.

It can be used to make a food that is very smooth in consistency—unlike adulterated articles, mixed with potato flour and other starches of lower value, which contain larger particles.

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