"Seaweed" is the common name for countless species of marine plants and algae that grow in the ocean as well as in rivers, lakes, and other water bodies.

Seaweeds are used in many maritime countries as a source of food, for industrial applications and as a fertiliser. The major utilisation of these plants as food is in Asia, particularly Japan, Korea and China, where seaweed cultivation has become a major industry. The present uses of seaweeds are as human foods, cosmetics, fertilisers, and for the extraction of industrial gums and chemicals. They have the potential to be used as a source of long- and short-chain chemicals with medicinal and industrial uses. 

Ascophyllum nodosum 

Ascophyllum nodosum is harvested for use in alginates, fertilisers and for the manufacture of seaweed meal for animal and human consumption. It has long been used as an organic and mainstream fertilizer for many varieties of crops due to its combination of both macronutrient, (e.g. N, P, K, Ca, Mg, S) and micronutrients (e.g. Mn, Cu, Fe, Zn, etc.). It also host to cytokinins, auxin-like gibberellins, betaines, mannitol, organic acids, polysaccharides, amino acids, and proteins which are all very beneficial and widely used in agriculture.

SPECIFICATION

• Color: Light yellow
• Green powder
• Raw for fertilizer 
• Origin: Viet Nam

PACKING

In PP 25-50 kgs/bag, or as buyer's request