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Crude coconut oil is a popular in vietnam, exported many countries around the world
Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry.
Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content.
It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.
Coconut oil can be used as a skin moisturizer, helping with dry skin and reduces protein loss when used in hair.
Packing : 22, 000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer's request).
7-10days after receiving deposit or LC
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