Vietnamese ducks are naturally bred in fields, so quality of yolks get soft, delicious and have natural color with freshness. Quality of salted eggs made from ducks bred industrially in other countries can't be as good as those from Vietnam because of loose yolks, due to influences from industry food.
Moreover, maintaining product quality, frequent quarantines are carried on to ensure that eggs don't get sudan infection, melamine ...
Salted Duck Egg
SPECIFICATION
Yolk Of Salted Duck Egg
SPECIFICATION
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