Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage. The preparation of fruit preserves today often involves adding commercial or natural pectin as a gelling agent, although sugar or honey may be used as well. Before World War II, fruit preserve recipes did not include pectin, and many artisan jams today are made without pectin. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples of different styles of fruit preserves that vary based upon the fruit used.

Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as strawberry, as well as savoury preserves of vegetables, such as tomatoes or squash. In American English, the plural form "preserves" is used to describe all types of jams and jellies. In all other English speaking countries most fruit preserves are simply called jam, with the singular preserve being applied to high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used

There are many health benefits provided by fruits jams.

1. Jam helps maintain a healthy weight when following recommended serving sizes.
2. Pectin is a substance contained in all fruits. During the heating process of making jams, this substance gets modified. The modified pectin can help reduce your chance of developing cancer, as well as: Improve the health of hair, skin and finger nails, decrease bone loss, reduce constipation and diverticulitis and help the body form red blood cells. 
3. Jams are rich in sugar and a great source of Energy and Fiber. They curb hunger, helping us to eat less and be satisfied without cravings.
4. Since they are high in calories, the weight loss seekers and those diagnosed with diabetes should use jams sparingly.
5. Jam made with chunks of healthy fruit can help reduce the risk of stroke, heart attack and all other potential cardiovascular diseases.
6. Jam has most of the health benefits of fruit, most notably, heart healthy, cancer fighting antioxidant power. It can help reduce risk of developing various cancers, particularly mouth, stomach, and colon-rectum cancer.
7. Jam is a concentrated source of nutrition when made with fully ripened fruits.

Our company provides customers with various kinds of fruit jams such as: Strawberry jam, Pineapple jam, Mango jam, Passion fruit jam, Peach jam, Orange Jam, Coconut jam, Apricot jam...

SPECIFICATION

• Natural pure fruits 
• No preservative and no artificial colorings.
• Ingredients : fresh fruit, fructose, sugar, citric acid, sodium citrate, xanthan gum, natural flavor
• Shelf life: 1 year

PACKING

Inner glass jar/mini plastic bag, outside standard carton.