Rich Moon Co., Ltd is one company – specialized in Agriculture, Food and Seafood, which is presented for farming, factories, Wholesalers, Supermarket Chains in Viet Nam, including business, trade and all association of fammers

Hotline: +84 963 598 771
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Rich Moon Co., Ltd is one company – specialized in Agriculture , Food and Seafood , which is presented for farming , factories , Wholesalers, Supermarket Chains in Viet Nam , including business , trade and all association of fammers . It's proud to say that we're one of the pioneer manufacturers and exporters of products in Viet Nam .We have exported the products to all over the world such as China , UK , UAE , Pakistan , Bangladesh …

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Before you go pour coconut oil all over your head, make sure know how to use it correctly to get the benefits without harming your hair!

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Coconut is also capable of stimulating new student services, gas utility, Pi conditions, aquatic, so very suitable for the audio deficiency, the new service lesions, mouth, thirst, discharge, edema.

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This is an effective method, low investment costs. With the growing period of 20 days, sea grape trees have reached lengths of 10 to 20 cm, while in Okinawa - Japan is home to the best environmental conditions, sea grape trees will be around 6 to 7 cm. Despite the fact that the Okinawan sea grape clean, but the street trees planted here long, large fruits, beautiful color, flavor and quality more delicious. "

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Chili is known to be a regular spice in Vietnamese meals, but aside from the use of chili as a spice, few know the healing benefits of chili.

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Ginger

Code: RM-GIN0011

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Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.

Fresh Ginger